Dawa Tylodoxy

Dawa Tylodoxy

Respiratory and gastrointestinal infections caused by tylosin and doxycycline sensitive organisms like Staphylococcus, Mycoplasma, E coli, Salmonella,
Pasteurella, Bordetella, Streptococcus, Campylobacter and haemophilus spp in poultry, swine, sheep, goats and calves.

Dosage

For oral administration.
Poultry: 2.5g in 5 litres drinking water for 3-5 days.
Pigs, Calves, Sheep & Goats: 2.5gm for 50kg body weight for 3-5 days.

Withdrawal
Meat: Poultry 7 days
Swine: 8 days
Calves, Sheep & Goats: 14 days
Egg: 4 days